High Cuisine by Andre Schneider
Full-color throughout, featuring 125 thoroughly explained recipes. Written in English.
André Schneider’s culinary journey is a true reflection of his passion for both cooking and cannabis. Over the past 15 years, he has explored a variety of global cuisines, delving deep into the art of incorporating cannabis into culinary creations. “HIGH CUISINE,” the culmination of André’s vast experience and expertise, invites readers to join him on an exciting and flavorful adventure.
In “HIGH CUISINE,” André shares the rich insights he has gained from his travels across different continents, presenting a fresh perspective on blending cannabis with both traditional and modern dishes. His commitment to crafting exquisite and inventive dishes is evident, as is his deep fascination with the culinary possibilities of the cannabis plant.
Published in partnership with Nachtschatten Verlag, a distinguished Swiss publisher with over 40 years of experience in cannabis-related literature, this book beautifully merges culinary artistry with cannabis culture. Guided by André Schneider, readers are invited to explore a diverse range of recipes and techniques that highlight the depth, versatility, and sophistication of high cuisine.
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