Backen mit Hanf – Kathrin Gebhardt – Berauschend Gut!

Backen mit Hanf is the classic German‑language baking bible for cannabis enthusiasts. Written by trained pastry chef Kathrin Gebhardt, this beautifully updated and expanded edition shows you how to use the various parts of the cannabis plant – resins, leaves, and seeds – to create refined cakes, tarts, small pastries, savoury hot and cold delicacies, and even drinks. Whether you are looking for sweet treats or hearty dishes, this book turns every meal into a celebration of the plant.

First published in 1997 under the title Berauschend gut Backen mit Hanf, this new edition adds four gluten‑free baking and cooking recipes, a dialogue on gluten‑free nutrition, and a thorough update of all foundational knowledge. With 73 classic recipes now joined by fresh ideas, precise step‑by‑step descriptions, difficulty ratings, and helpful images, the book is as practical as it is inspiring. It also features contributions from renowned experts Peter Rausch and Franjo Grotenhermen, who explain what happens to THC in our bodies. Written in German, Backen mit Hanf is an essential companion for anyone who wants to explore the culinary side of cannabis.